Copeland Caterings

"Quality Caterings Copeland Style..."
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At Copeland Caterings we have the staff and the experience to assist you with the wedding of your dreams. We've partnered with experts in their fields to offer everything you need! Let's create an event that expresses your uniqueness while honoring the traditions you cherish and your budget!

 

  • Pricing is per person and based on 25 guest minimum.
  • Please add a $50 surcharge of groups less than 25 guests.
  • We're pleased to provide servers, bartenders Click Here for rate information.
  • Sales tax is 6%. Service charge of 17% will be applied to all catering services.
  • We would be happy to arrange for disposable or rental dishes, tables, chairs, linens, tents, etc.
  • Bride Specialty Menu

    Specialty menus are served with White/Wheat Rolls, Mixed Spring Salad, Tea/Water

    Other non-alchoholic beverage available upon request

     

     ~Blushing Bride~

    Cocktail Hour

    Choice of Cocktail Weiners & Assorted Crackers or

     Passion Fruit Tree Display

    First Course

    Mixed Spring Salad

    (assorted dressings available)

    Main Course - Buffet Style

     Signature Grille Boneless Chicken 

    Buttermilk Mashed Potatoes

    Sesame Marinated Veggie Medley 

     


     ~Lavish Bride~

    Cocktail Hour

    Grande Display South Pacific -
    An artistic arrangement of fresh fruit, vegetables and domestic & imported cheeses served with dipping sauces & bread flutes

    Grilled Waikiki Ahi -
    Fresh tuna marinated in citrus spice, skewered & grilled

    First Course

    Mixed Spring Salad

    (assorted dressings available)

    Main Course - Buffet Style
    Tropical Barbecued Chicken Breast -
    Boneless breast of chicken lightly marinated, served with mango pineapple salsa

    Rice Pilaf 

    Roast Tenderloin of Beef -
    Roasted (rare-well) & carved, complimented with a dijon horseradish sauce

    Roasted Summer Herbed Potatoes

    Steamed Summer Vegetables

     

     

     

     

    Bride Specialty Menu

    Specialty menus are served with White/Wheat Rolls, Mixed Spring Salad, Tea/Water

    Other non-alchoholic beverage available upon request

     

    ~ Modern Bride ~

    Cocktail Hour

    Themed Fruit Display or Ice Sculpture

    First Course

    Mixed Spring Salad

    (assorted dressings available)

    Main Course - Buffet Style

    Roasted Red Bliss Potatoes, Seasoned Veggie Medley

    Chicken Breast Chardonnay -
    Skinless boneless chicken breast, lightly seasoned and roasted,
    dressed with a chardonnay wine sauce

    or

    Roasted Pork Tenderloin -

    seasoned pork tenderloin, roasted and *carved on the buffet -
    complimented with

    dijon horseradish sauce

     


     ~Budget Bride~

    Cocktail Hour

    Assorted Cocktail Weiners

    Mini Fruit Display

    First Course

    Mixed Spring Salad

    (assorted dressings available)

    Main Course - Buffet Style
    Combo Chicken - Sesame, BBQ, Chef Dale Special Sauce

    Sesame Marinated Veggies

    Redskin Potatoes

     


    First Course

    Mixed Spring Salad

    (assorted dressings available)

    Main Course - Buffet Style

    Sesame Marinated Boneless Chicken Pasta/Rice Dish (3 selections to choose)

    Garlic Marinated Asparagus 

     

    Breakfast/Brunch Option

    Specialty breakfasts menus are served with Fresh Brewed Starbucks Regular Coffee with cream, sugar, stir sticks, Orange Juice and Cups.

     

    ~Continental Breakfast~

    Assorted Bagels, Croissants or Rolls, Cream Cheese, Butter & Jelly, Choice of Assorted Fresh Fruit Tray or Fruit Salad, Choice of Assorted Coffee Cakes, Muffins or Danishes

     


    ~ Breakfast I~

    Scrambled Eggs with Grated Cheese and Green Onions, Sausage and Bacon, Roasted New Potatoes, Fresh Fruit platter or Assorted Baked Goods.

     


    ~ Breakfast II~

    Shrimp & Grits: Grilled Shrimp with Cheese Grits, Southern Style Biscuits, Choice of Pork/Turkey Sausage, Scrambled Eggs, Assorted Coffee Cakes, Muffins or Danishes

     


    ~ Brunch Petit ~

    Mini Quiche. Your Choice of: Portabella mushroom & cheese, Roma tomato, olives, Feta & peppers,  Lorraine (Bacon, Swiss and Onion), Fruit Platter or Assorted baked Goods.

     

     

    ~ Waffle Bar ~

    Waffles with Maple Syrup, sliced stawberries, whipped cream, Sausage and Bacon, Roasted New Potatoes, Fresh Fruit and Berry Salad, and Lowfat Yogurt.